Title:
METHOD OF MANUFACTURING SPONGE CAKE AND METHOD OF CONTROLLING SWELLING OF SPONGE CAKE
Document Type and Number:
Japanese Patent JP2021122227
Kind Code:
A
Abstract:
To provide a method of manufacturing sponge cake capable of controlling occurrence of swelling.SOLUTION: A method of manufacturing sponge cake comprises: a cake dough making step of mixing eggs, sugars, grain flour, and/or a powder starch raw material, and a raw material containing a foaming composition to make cake dough; a formation step of forming the cake dough; a spraying step of spraying water on the surface of the cake dough after the formation step; and a baking step of baking the cake dough after the spraying step by an oven.SELECTED DRAWING: Figure 6
Inventors:
SHIRASAWA KIYOSHI
Application Number:
JP2020017337A
Publication Date:
August 30, 2021
Filing Date:
February 04, 2020
Export Citation:
Assignee:
TSUKISHIMA FOODS IND CO LTD
International Classes:
A21D6/00; A21D2/02; A21D8/02; A21D13/80
Attorney, Agent or Firm:
Creation International Patent Office