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Title:
METHOD FOR MEASURING GELATINIZATION TEMPERATURE OF STARCH
Document Type and Number:
Japanese Patent JP2002243679
Kind Code:
A
Abstract:

To provide a method for measuring the gelatinization temperature of starch, enabling simple continuous measurement on-line.

The gelatinization temperature of starch is measured based on the electrical conductivity.


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Inventors:
SUZUKI TORU
MIYAWAKI NAGAHITO
TAKAI RIKUO
SAIWARUN CHAIWACHIRI
Application Number:
JP2001036047A
Publication Date:
August 28, 2002
Filing Date:
February 13, 2001
Export Citation:
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Assignee:
JAPAN SCIENCE & TECH CORP
International Classes:
G01N33/10; C08B30/00; G01N27/04; (IPC1-7): G01N27/04; C08B30/00; G01N33/10
Attorney, Agent or Firm:
Toshio Nishizawa



 
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