Title:
METHOD FOR PEELING CITRUS FRUIT
Document Type and Number:
Japanese Patent JPH01304873
Kind Code:
A
Abstract:
PURPOSE: To prepare high-quality fruit juice having the fresh flavor and color of raw fruit, from peeled citrus fruit, without using heat-treatment by freezing and thawing a citrus fruit and peeling the fruit.
CONSTITUTION: A citrus fruit is frozen at ≤-18°C and stored for at least 3-5 days. The frozen fruit is thawed with running water or tepid water and peeled.
Inventors:
HATTORI TATSUHIKO
MAKI KOICHI
NISHIGUCHI TAKESHI
MATSUMOTO TAKAHARU
MAKI KOICHI
NISHIGUCHI TAKESHI
MATSUMOTO TAKAHARU
Application Number:
JP13283788A
Publication Date:
December 08, 1989
Filing Date:
June 01, 1988
Export Citation:
Assignee:
NANKAI KAKO KK
International Classes:
A23N7/08; (IPC1-7): A23N7/08
Domestic Patent References:
| JP62198996B | ||||
| JPS58224676A | 1983-12-27 | |||
| JPS57118782A | 1982-07-23 | |||
| JPS60251869A | 1985-12-12 | |||
| JPS63287471A | 1988-11-24 |
Attorney, Agent or Firm:
Yusuke Hiraki (1 person outside)
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