METHOD FOR PREPARING ACTIVE INGREDIENT OF ONION, ACTIVE INGREDIENT OF ONION PREPARED BY THE SAME AND HYGIENIC FOOD FOR PATIENT WITH DIABETES MELLITUS

Japanese Patent JP2003192604

A

To provide a method for extracting an active ingredient of onion in a large amount, the large amount of the active ingredient of the onion obtained by the method, and a hygienic food for patients with diabetes mellitus, consisting of the active ingredient of the onion as a main component.

This method for preparing the active ingredient from the onion by harvesting a raw bulb of the onion, washing with water, peeling skin off, crushing to a prescribed size comprises (a) a process of squeezing the onion by a compression or centrifugal separation, (b) a process of concentrating the squeezed liquid of the onion obtained in the process (a) by concentrating under a reduced pressure to obtain the components of the onion, (c) a process of collecting the distilled fraction in the concentration under a reduced pressure, (d) a process of adding the collected fraction in the process (b) to the components of the onion obtained by the process (b) and mixing them.

JP2753372	INDUSTRIAL APPLICABILITY: Amylase inhibitor and method for producing the same.
JP2010116394	ANTI-AGING AGENT
JP3665851	ANTICANDIDA COMPOSITION

MIZUSHIMA YUTAKA
MIYAO KOHEI
NISHIMURA MOTOO
SAITO YOSHIMI

JP2001392159A

July 09, 2003

December 25, 2001

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M S C KK
RYUSENDO KK

A23L1/30; A23L19/00; A61K36/896; A61P3/10; (IPC1-7): A61K35/78; A23L1/212; A23L1/30; A61P3/10

Tsuyoshi Takahashi (1 person outside)

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