METHOD FOR PREPARING TRANSFRUCTOSYLATED STEVIOL GLYCOSIDE USING MICROORGANISM OF GENUS ARTHROBACTER

Title:

METHOD FOR PREPARING TRANSFRUCTOSYLATED STEVIOL GLYCOSIDE USING MICROORGANISM OF GENUS ARTHROBACTER

Document Type and Number:

Japanese Patent JP2022084894

Kind Code:

A

Abstract:

To provide a novel method of preparing a steviol glycoside in which a saccharide other than glucose is transferred.SOLUTION: Provided is a method for preparing a transfructosylated steviol glycoside. The method comprises a step of reacting sugar with steviol glycoside in Arthrobacter-derived microorganisms, a culture thereof, a supernatant of the culture, an extract of the culture, and a lysate of the microorganisms.EFFECT: The transfructosylated steviol glycoside according to the present disclosure is a material for a high-intensity sweetener having an improved bitter taste and of which the caloric content is not high compared to a known transglucosylated steviol glycoside, and can thereby be used in various fields.SELECTED DRAWING: None

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Inventors:

YANG TAE JOO
KANG IN SUNG
KIM MIN HO
PARK SEUNG-HEE
ZHU SONG
KIM SEONG BO
LEE YOUNG-MI
LEE YONG-SU
CHOI EUN JUNG

Application Number:

JP2022054768A

Publication Date:

June 07, 2022

Filing Date:

March 30, 2022

Export Citation:

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Assignee:

CJ CHEILJEDANG CORP

International Classes:

C12P19/56; C07H15/256; C12N1/20; C12P19/44

Attorney, Agent or Firm:

Patent Business Corporation Saegusa International Patent Office

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