Title:
キシログルカン－オリゴ糖を調製する方法
Document Type and Number:
Japanese Patent JP7373856
Kind Code:
B2
Abstract:
The present invention relates to a method for preparing oligosaccharides which can be used among others as food additives to reduce calorie content, to sweeten food products, to increase the fiber content of food products, to improve the texture of food products and to stimulate the gut microbiome bacteria. Furthermore they can be applied in the fields of animal feed, or other applications. More particularly, this invention is directed to a high temperature hydrolysis of xyloglucan polysaccharide to defined xyloglucan oligosaccharides. The invention further relates to oligosaccharide hydrolysates produced with the method of the invention and to the use of said oligosaccharide hydrolysates in human and/or animal nutrition, as prebiotic or other uses. Further provided are novel endoglucanases for use in the method of the invention as well as in other applications.
Inventors:
Sigild Graubnel
Vladimir Zberlob
wolfgang stewwals
Petra Eitinger
Bjorn Andreessen
Jonathan Hellett
Macias Mecherke
philip stulte
Wolfgang Liebre
Vladimir Zberlob
wolfgang stewwals
Petra Eitinger
Bjorn Andreessen
Jonathan Hellett
Macias Mecherke
philip stulte
Wolfgang Liebre
Application Number:
JP2020545861A
Publication Date:
November 06, 2023
Filing Date:
November 16, 2018
Export Citation:
Assignee:
Technische Universitat Munich
International Classes:
C12N15/56; C12N9/24; C12P19/00; C12P19/04
Domestic Patent References:
| JP7147934A | ||||
| JP2010252789A |
Other References:
応用糖質科学, 2012, 第2巻, 第3号, pp.185-190
Appl Microbiol Biotechnol, 2010, Vol.86, pp.1463-1471
Appl Microbiol Biotechnol, 2010, Vol.86, pp.1463-1471
Attorney, Agent or Firm:
Toru Ishikawa
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