Title:
METHOD FOR PRESERVING FOODS
Document Type and Number:
Japanese Patent JPS5215818
Kind Code:
A
Abstract:
PURPOSE: A method for preserving foods wihotut generating sourness or bad influence on appetite, by the use of specific esters together with an acid.
Inventors:
TODA YOSHIROU
Application Number:
JP9174875A
Publication Date:
February 05, 1977
Filing Date:
July 28, 1975
Export Citation:
Assignee:
TAIYO KAGAKU KOGYO CO LTD
International Classes:
A23L3/34; A01N37/02; A23L3/3517; (IPC1-7): A23L3/34