Title:
METHOD FOR PRESERVING FRESH VEGETABLES
Document Type and Number:
Japanese Patent JP2009065987
Kind Code:
A
Abstract:
To provide a method for preserving a fresh vegetable (especially cut vegetable), by which the appearance, tongue touch feeling, crispness, flavor and water content of the vegetable can be preserved, without requiring cooking, drying or freezing treatment.
This method for preserving fresh cut vegetables includes (a) a process for providing a preservative solution containing the following ingredients: about 0.1 to about 10% of calcium ion; 0.1 to about 30% of ascorbate ion or erythorbate; and water, and (b) a process for coating the cut vegetables with vegetable preservatives, wherein the preservatives substantially do not contain metal ion-blocking agents.
Inventors:
CHEN CHAO
Application Number:
JP2009000422A
Publication Date:
April 02, 2009
Filing Date:
January 05, 2009
Export Citation:
Assignee:
MANTROSE HAEUSER CO INC
International Classes:
A23B7/14; A23B7/10; A23B7/153; A23B7/154; A23B7/157; A23B7/158; A23B9/26; A23B9/30; A23L3/3454; A23L3/3544; A23L3/358; A23L35/00
Domestic Patent References:
| JPH01160451A | 1989-06-23 | |||
| JPS56160959A | 1981-12-11 | |||
| JPH11103A | 1999-01-06 | |||
| JP2002500026A | 2002-01-08 | |||
| JP2005237390A | 2005-09-08 | |||
| JP2000175620A | 2000-06-27 | |||
| JPS62126931A | 1987-06-09 |
Other References:
JPN4006003008; ＩＺＵＭＩ， Ｈ． ａｎｄ ＷＡＴＡＤＡ， Ａ．Ｅ．: '"Ｃａｌｃｉｕｍ Ｔｒｅａｔｍｅｎｔｓ Ａｆｆｅｃｔ ｓｔｏｒａｇｅ Ｑｕａｌｉｔｙ ｏｆ Ｓｈｒｅｄｄｅｄ Ｃａｒｒｏｔｓ"' Ｊ．Ｆｏｏｄ Ｓｃｉ． Ｖｏｌ．５９， Ｎｏ．１, 1994, ｐｐ．１０６-１０９
JPN4006003009; ＩＺＵＭＩ， Ｈ． ａｎｄ ＷＡＴＡＤＡ， Ａ．Ｅ．: '"Ｃａｌｃｉｕｍ Ｔｒｅａｔｍｅｎｔｓ ｔｏ Ｍａｉｎｔａｉｎ Ｑｕａｌｉｔｙ ｏｆ Ｚｕｃｃｈｉｎｉ Ｓｑｕａｓｈ Ｓｌｉｃｅｓ"' Ｊ．Ｆｏｏｄ Ｓｃｉ． Ｖｏｌ．６０， Ｎｏ．４, 1995, ｐｐ．７８９-７９３
JPN6008058357; 栖原浩: '"抗菌性カルシウム製剤の食品への応用"' 食品工業 Ｖｏｌ．３８， Ｎｏ．２, 1995, ｐｐ．３２-４４
JPN6008058354; ＣＩＳＮＥＲＯＳ-ＺＥＶＡＬＬＯＳ， Ｌ． ｅｔ ａｌ．: '"Ｈｙｇｒｏｓｃｏｐｉｃ ｃｏａｔｉｎｇｓ ｃｏｎｔｒｏｌ ｓｕｒｆａｃｅ ｗｈｉｔｅ ｄｉｓｃｏｌｏｒａｔｉｏｎ ｏｆ ｐｅｅｌｅｄ （ｍｉｎｉｍａｌｌｙ ｐｒｏｃｅｓｓｅｄ） ｃａｒｒｏｔｓ ｄｕ' Ｊ． Ｆｏｏｄ Ｓｃｉ． Ｖｏｌ．６２， Ｎｏ．２, 1997, ｐｐ．３６３-３６６，３９８
JPN6012038399; 新村出: 広辞苑 第五版, 第１９３４頁
JPN4006003009; ＩＺＵＭＩ， Ｈ． ａｎｄ ＷＡＴＡＤＡ， Ａ．Ｅ．: '"Ｃａｌｃｉｕｍ Ｔｒｅａｔｍｅｎｔｓ ｔｏ Ｍａｉｎｔａｉｎ Ｑｕａｌｉｔｙ ｏｆ Ｚｕｃｃｈｉｎｉ Ｓｑｕａｓｈ Ｓｌｉｃｅｓ"' Ｊ．Ｆｏｏｄ Ｓｃｉ． Ｖｏｌ．６０， Ｎｏ．４, 1995, ｐｐ．７８９-７９３
JPN6008058357; 栖原浩: '"抗菌性カルシウム製剤の食品への応用"' 食品工業 Ｖｏｌ．３８， Ｎｏ．２, 1995, ｐｐ．３２-４４
JPN6008058354; ＣＩＳＮＥＲＯＳ-ＺＥＶＡＬＬＯＳ， Ｌ． ｅｔ ａｌ．: '"Ｈｙｇｒｏｓｃｏｐｉｃ ｃｏａｔｉｎｇｓ ｃｏｎｔｒｏｌ ｓｕｒｆａｃｅ ｗｈｉｔｅ ｄｉｓｃｏｌｏｒａｔｉｏｎ ｏｆ ｐｅｅｌｅｄ （ｍｉｎｉｍａｌｌｙ ｐｒｏｃｅｓｓｅｄ） ｃａｒｒｏｔｓ ｄｕ' Ｊ． Ｆｏｏｄ Ｓｃｉ． Ｖｏｌ．６２， Ｎｏ．２, 1997, ｐｐ．３６３-３６６，３９８
JPN6012038399; 新村出: 広辞苑 第五版, 第１９３４頁
Attorney, Agent or Firm:
Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita
Takaaki Yasumura
Natsuki Morishita
Previous Patent: COMBINE HARVESTER
Next Patent: COMPOSITION AND METHOD FOR GENETIC ANALYSIS OF POLYCYSTIC KIDNEY DISEASE
Next Patent: COMPOSITION AND METHOD FOR GENETIC ANALYSIS OF POLYCYSTIC KIDNEY DISEASE