Title:
METHOD FOR PRESERVING FRESHNESS OF EGG
Document Type and Number:
Japanese Patent JPH0463541
Kind Code:
A
Abstract:
PURPOSE: To enable a long period storage of the raw eggs of poultry such as chicken eggs, quail eggs or duck eggs by spraying a specific fatty acid glyceride on the surface of a raw egg.
CONSTITUTION: A composition containing 0.001-5.0wt.% of a fatty acid glyceride of the formula (R1-R5 are 5-21C straight chain aliphatic hydrocarbon) as a main component, preferably 0.001-5.0wt.% of a 12-22C aliphatic acid and further 50-20000wt.ppm of an antiseptic agent and/or an antifungal agent is sprayed on the surfaces of raw eggs.
Inventors:
OGAKE RYOJI
OKADA MITSUO
TAKASHIMA HIROYUKI
KUROSAWA SATOKI
KUROSAWA TAKASHI
ODA SEIJI
TAKEMASA JIRO
OKAMURA KOSAKU
OKADA MITSUO
TAKASHIMA HIROYUKI
KUROSAWA SATOKI
KUROSAWA TAKASHI
ODA SEIJI
TAKEMASA JIRO
OKAMURA KOSAKU
Application Number:
JP17499190A
Publication Date:
February 28, 1992
Filing Date:
July 02, 1990
Export Citation:
Assignee:
NIPPON OIL CO LTD
IKARI SHODOKU
IKARI SHODOKU
International Classes:
A23B5/06; A23B5/14; (IPC1-7): A23B5/06
Domestic Patent References:
| JPS5618540A | 1981-02-21 |
Attorney, Agent or Firm:
Akimoto Teruo
Next Patent: METHOD FOR PREPARING SYRUPED CUT FRUIT