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Patent Searching and Data


Title:
METHOD FOR PREVENTING FOOD FROM DRYNESS
Document Type and Number:
Japanese Patent JP2004329046
Kind Code:
A
Abstract:

To provide a method for preventing food from dryness by which the surface of Sashimi or the like does not get dried and free from unfavorable palatability.

The method for preventing food from dryness comprises applying palm oil on the surface of food: wherein the food comprises Sashimi.


Inventors:
HOSAKA NAOKI
ARITOMI KOICHIRO
Application Number:
JP2003000126321
Publication Date:
November 25, 2004
Filing Date:
May 01, 2003
Export Citation:
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Assignee:
KOHZAI CORP
International Classes:
A23B4/10; A23L17/00; (IPC1-7): A23B4/10; A23L1/325
Attorney, Agent or Firm:
平木 祐輔
藤田 節
安田 徹夫