Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR PREVENTING STARCH PASTE FROM DEGRADING BY AGING
Document Type and Number:
Japanese Patent JPH03281640
Kind Code:
A
Abstract:
PURPOSE:To prevent a starch paste from degrading in properties by aging in its various use in the paper industry by compounding the paste with tamarind seed gum or pullulan. CONSTITUTION:Tamarind seed gum or pullulan is, if necessary, compounded with a surfactant known as an aging-preventive agent to give an additive for aging prevention, which is then compounded into a starch paste comprising a starch modified by an enzyme, oxidation, or heat in an amt. of the additive of 0.1-2wt.% based on the solid content of the paste.

More Like This:
JP2022076304STYRENIC RESIN COMPOSITION AND SHEET
JPS52115835STARCH ADHESIVE FOR CORRUGATED CARDBOARD
JPH07309972COMPOSITION FOR BIODEGRADABLE MOLDING, ITS PRODUCTION AND BIODEGRADABLE MOLDING
Inventors:
OHIRA YASUO
YAMADA SHUNJI
IBARAKI TAKAMASA
Application Number:
JP8334690A
Publication Date:
December 12, 1991
Filing Date:
March 30, 1990
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
HONSHU PAPER CO LTD
International Classes:
C08L3/02; C08L3/00; C08L5/00; C09D103/00; C09D103/02; C09J103/02; D21H17/28; D21H19/54; (IPC1-7): C08L3/02; C08L5/00; C09D103/02; D21H17/28; D21H19/54
Domestic Patent References:
JPS55129432A1980-10-07
JPS5247042A1977-04-14
JPS5569632A1980-05-26
Attorney, Agent or Firm:
Minoru Nakamura (8 outside)



 
Previous Patent: METHOD AND APPARATUS FOR COAGULATION OF COAGULATING SOLUTION

Next Patent: TRANSFUSION PUMP