METHOD FOR PROCESSING BEVERAGE GIVEN BY USING TARTARY BUCKWHEAT AS RAW MATERIAL

Title:

METHOD FOR PROCESSING BEVERAGE GIVEN BY USING TARTARY BUCKWHEAT AS RAW MATERIAL

Document Type and Number:

Japanese Patent JP2004305202

Kind Code:

A

Abstract:

To ingest Tartary buckwheat (Fagopyrum tataricum) having a high nutritive value and useful for preventing lifestyle-related illness, etc., without decreasing the nutritive value.

A beverage to be ingested is formed out of a granular material which is produced by using grains (seeds) of the Tartary buckwheat as a raw material, wherein the granular material is produced by a method including (1) a process for soaking the grains of the Tartary buckwheat in water to germinate the grains, (2) a process for cooking the germinated grains to pregelatinize amyloid and to crystallize proteins, (3) a process for removing husks of the grains, (4) a process for grinding the grains from which the husks are removed to form the grains into granules of 10-40 mesh, and (5) a process for baking the formed granules, so as to obtain the granular material having a smell specific to the buckwheat and a traditional smell similar to that of barley tea.

Inventors:

KA REIREI
CHO KEI

Application Number:

JP2003283357A

Publication Date:

November 04, 2004

Filing Date:

July 31, 2003

Export Citation:

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Assignee:

PEKIN KUNYO AIBA KAGI YUGENKOS
NAKAMURA KAIRO KYOKAI KK

International Classes:

A23L2/38; A23L1/30; A23L7/10; A61K36/70; A61P1/14; A61P3/02; A61P3/06; A61P3/10; A61P9/00; A61P17/16; A61P37/04; (IPC1-7): A23L1/10; A23L1/30; A23L2/38; A61K35/78; A61P1/14; A61P3/02; A61P3/06; A61P3/10; A61P9/00; A61P17/16; A61P37/04

Attorney, Agent or Firm:

Hisako Ishido
Mitsue Haba
Hideo Akazawa
Eiichi Yamaguchi
Narumi Morishima

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