METHOD OF PROCESSING FOOD AND ITS BY-PRODUCT

Title:

METHOD OF PROCESSING FOOD AND ITS BY-PRODUCT

Document Type and Number:

Japanese Patent JPH0698696

Kind Code:

A

Abstract:

PURPOSE: To efficiently treat a food or its by-product so that the unfavorable flavor, color and odor are removed by bringing the food or its by-product into contact with an adsorbent resin. CONSTITUTION: A food or its by-product such as dairy products or a soybean product is treated by contact with a macroporous adsorbent resin having >=100 m<2> /g, preferably >=250 m<2> /g surface area, e.g. a crosslinked polymer produced from styrene and divinylbenzene monomers.

Inventors:

GIRATSUDO AGUMON
EMANUERU ZAGANIARI
ROBAATO MOOTON KAARAIRU

Application Number:

JP14384393A

Publication Date:

April 12, 1994

Filing Date:

June 15, 1993

Export Citation:

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Assignee:

ROHM & HAAS

International Classes:

A23C3/02; A23C7/04; A23C9/123; A23C9/127; A23C11/10; A23C13/00; A23C19/00; A23J3/16; A23L5/20; A23L5/40; A23L11/30; A01J9/00; (IPC1-7): A23L1/015; A23C7/04; A23C9/123; A23C9/127; A23C11/10; A23C13/00; A23C19/00

Attorney, Agent or Firm:

Akira Asamura (3 outside)

Next Patent: PRODUCTION OF EMULSIFIED SPICE