Title:
METHOD FOR PROCESSING PRESERVABLE FOOD CORN AND READILY COOKABLE CORN BY THE SAME PROCESSING
Document Type and Number:
Japanese Patent JPH0394644
Kind Code:
A
Abstract:
PURPOSE: To seal tastiness and flavor in a preservable food corn by removing epidermises of raw corn grains, then heat-treating the resultant grains under special conditions and freezing the heat-treated corn grains, etc.
CONSTITUTION: Raw corn is degrained and epidermises of the grains are removed. In an intact fresh state thereof, the resultant grains are placed in a stirred vessel intermittently fed with a small amount of wafer and slid on a heated surface. Thereby, the grains are heat-treated, then frozen, dried or strained.
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Inventors:
YAJIMA KENJI
Application Number:
JP22935889A
Publication Date:
April 19, 1991
Filing Date:
September 06, 1989
Export Citation:
Assignee:
NIPPON NOUSAN KAKO KK
KITASORACHI SHOKUHIN KK
KITASORACHI SHOKUHIN KK
International Classes:
A23B9/00; A23B9/02; A23B9/08; A23B9/10; A23L7/10; (IPC1-7): A23B9/02; A23B9/08; A23B9/10; A23L1/10
Attorney, Agent or Firm:
Kokichi Ishikawa