Title:
METHOD FOR PROCESSING PRESERVABLE ODORLESS GARLIC AND ODORLESS GARLIC PREPARED THEREBY
Document Type and Number:
Japanese Patent JPH01269465
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject garlic preservable over a long period, without deteriorating the taste, flavor and nutrient of raw garlic by immersing the bulb of raw garlic in a deodorizing liquid containing a mesoinositol hexaphosphoric acid ester and drying the bulb to a specific water-content.
CONSTITUTION: A bulb of raw garlic is immersed in a deodorizing liquid containing mesoinositol hexaphosphoric acid ester and/or silica sol and maintained at 20-40°C and the temperature of the deodorizing liquid is lowered to effect the deodorizing treatment of the garlic. The deodorized bulb is dehydrated at ≤40°C to a water-content of 50-60wt.% to obtain the objective garlic.
Inventors:
SAKAI ISAO
Application Number:
JP9972288A
Publication Date:
October 26, 1989
Filing Date:
April 22, 1988
Export Citation:
Assignee:
SAKAI ISAO
International Classes:
A23B7/022; A23B7/10; A23L19/00; A23B7/154; A23L5/20; A23L27/10; (IPC1-7): A23L1/212
Domestic Patent References:
| JPS60259157A | 1985-12-21 | |||
| JPS5515187A | 1980-02-02 |
Attorney, Agent or Firm:
Takagi Yatsuji
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