Title:
麹菌と酵母の固体混合培養による酒類の製造方法
Document Type and Number:
Japanese Patent JP3567246
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for effectively manufacturing Sake of high quality enabling remarkable reduction of a manufacturing cost by using a solid culture product from Aspergillus oryzae and yeast and eliminating pre- fermentation process to produce an unrefined Sake. SOLUTION: This method for manufacture of Sake simultaneously carries out production of various enzymes by Aspergillus oryzae and proliferation of yeast for alcoholic fermentation by spraying spores of Aspergillus oryzae or culture medium of the Aspergillus oryzae and culture medium of yeast or dried yeast biomass to a cereal material such as steamed rice or the like to carry out a simultaneous production of enzymes by Aspergillus oryzae and proliferation of yeast biomass in a mixed solid culturing state.
Inventors:
Kazuo Sato
Ken Kobayashi
Ken Kobayashi
Application Number:
JP2000156284A
Publication Date:
September 22, 2004
Filing Date:
May 26, 2000
Export Citation:
Assignee:
Alcoholic Beverage Research Institute
International Classes:
C12G3/02; C12J1/04; (IPC1-7): C12G3/02; C12J1/04
Domestic Patent References:
| JP29006196B1 | ||||
| JP4723B2 |
Attorney, Agent or Firm:
Toda parent man