METHOD FOR PRODUCING BAKED FLOUR - NISSHIN FLOUR MILLING INC

Title:

METHOD FOR PRODUCING BAKED FLOUR

Document Type and Number:

Japanese Patent JP2002345421

Kind Code:

A

Abstract:

To provide a method for producing baked flour, in which powdery feeling problem is solved, having excellent processability and adequate baked smell.

This method for producing baked flour having 10-65% gluten vitality comprises baking raw material flour composed of wheat flour or wheat flour and starch at 110-160°C for 50-150 min.

Inventors:

ANZAI KEIICHI
OSADA SADAO
YASUDA TAKAHITO

Application Number:

JP2001158070A

Publication Date:

December 03, 2002

Filing Date:

May 28, 2001

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING INC

International Classes:

A23L7/10; A21D2/36; A21D13/08; A23L7/157; A23L23/00; (IPC1-7): A23L1/10; A21D2/36; A21D13/08; A23L1/176; A23L1/39

Domestic Patent References:

JPH09220049A	1997-08-26
JPS6219062A	1987-01-27
JPS55141181A	1980-11-04
JPS57170137A	1982-10-20
JPS62118880A	1987-05-30
JP2002065195A	2002-03-05

Attorney, Agent or Firm:

Miyuki Ariga (6 people outside)

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