Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR PRODUCING BAKED WHEAT FLOUR FOOD USING TOPPING SUGAR FOR COOKIE DOUGH
Document Type and Number:
Japanese Patent JP2010148492
Kind Code:
A
Abstract:

To provide a method for producing a baked wheat flour food using topping sugar for cookie dough for obtaining a baked wheat flour food which keeps dry and crunchy textures of topping sugar after the elapse of time after baking the dough and for attaching the topping sugar to the cookie dough evenly.

In the method for producing a baked wheat flour food using topping sugar for cookie dough which mainly contains granulated sugar or coarse sugar, 0.1-35 pts.mass of inulin relative to 100 pts.mass of the topping sugar is placed in the topping sugar or between the topping sugar and the cookie dough.

COPYRIGHT: (C)2010,JPO&INPIT


Inventors:
MORINAGA YOSHIKO
YAMAJI TAKESHI
YAGISHITA TAKAHIRO
Application Number:
JP2009067575A
Publication Date:
July 08, 2010
Filing Date:
March 19, 2009
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D15/08; A21D2/18; A21D13/00; A23L27/00
Domestic Patent References:
JP2000514303A2000-10-31
JPH11235200A1999-08-31
JPH037542A1991-01-14
JPH1156290A1999-03-02
JPH04311371A1992-11-04
JP2007228940A2007-09-13
JP2007089405A2007-04-12
JPH0750976A1995-02-28
JPH05227873A1993-09-07
Attorney, Agent or Firm:
Osamu Hatori