Title:
METHOD FOR PRODUCING BISCUITS
Document Type and Number:
Japanese Patent JP2017169467
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing biscuits combining mechanical resistance and a crispy texture in the method for producing biscuits by a flour batter method high in production efficiency having a problem that mechanical suitability and a crispy texture are combined left.SOLUTION: In the method for producing biscuits by a flour batter method, using roasted wheat flour, by regulating the gluten vitality of the whole wheat flour to 75 to 90%, the production of biscuits combining mechanical resistance and a crispy texture is made possible.SELECTED DRAWING: None
Inventors:
SADAMUNE YUKI
KAWASHIMA TAKESHI
KAWASHIMA TAKESHI
Application Number:
JP2016057247A
Publication Date:
September 28, 2017
Filing Date:
March 22, 2016
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D13/80; A21D6/00; A21D10/04