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Title:
METHOD FOR PRODUCING BLACK VINEGAR
Document Type and Number:
Japanese Patent JP2008099613
Kind Code:
A
Abstract:

To produce black vinegar having high added values by using deep-sea water as preparation water.

This method is for producing black vinegar by using malted rice, steamed rice, and the preparation water is provided by using deep-sea water as the preparation water. As the koji (rice malt) mold used for the production of the malted rice, either yellow koji mold or black koji mold can be used.


Inventors:
Samejima, Junji
Application Number:
JP2006000285405
Publication Date:
May 01, 2008
Filing Date:
October 19, 2006
Export Citation:
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Assignee:
KAGOSHIMA KUMIAI SHOKUHIN CO LTD
International Classes:
C12J1/04



 
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