Title:
METHOD FOR PRODUCING BLENDED PICKLED EGG BEVERAGE, AND BLENDED PICKLED EGG BEVERAGE FOOD OBTAINED BY THE METHOD
Document Type and Number:
Japanese Patent JP2003000206
Kind Code:
A
Abstract:
To provide a method for producing a blended pickled egg beverage where its peculiar odor and taste are made moderate to be easily drinkable, and to provide a blended pickled egg beverage obtained by the method.
The method for producing a blended pickled egg beverage comprises the process of dissolving eggs into vinegar where brown sugar unrefined-sake vinegar and rice vinegar are blended together, and the blended pickled egg beverage is obtained by the method.
Inventors:
HAMADA TADASHI
Application Number:
JP2001230594A
Publication Date:
January 07, 2003
Filing Date:
June 25, 2001
Export Citation:
Assignee:
HAMADA TADASHI
International Classes:
A23L2/38; A23L2/00; A23L2/52; A23L15/00; C12J1/00; (IPC1-7): A23L2/00; A23L2/38; A23L2/52
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