Title:
METHOD FOR PRODUCING BREAD HAVING NANN-LIKE APPEARANCE AND COOKED BREAD PRODUCED BY USING THE BREAD
Document Type and Number:
Japanese Patent JP3683567
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing bread having nann-like blisters on the surface to form a swollen appearance and giving short and crisp palatability free from stringiness of conventional nann, and provide cooked bread produced by using the nann-like bread as the buns.
SOLUTION: The dough of the nann-like bread is produced by mixing a raw material containing wheat flour as at least a main component and further containing one or more components selected from pregelatinized cereal flour, pregelatinized starch, bread crumb, cracker powder, soybean flour and vegetable protein. The dough is divided and formed to a nearly circular or nearly elliptic form having a (minor diameter:major diameter) ratio of 1:(1-1.4). The formed dough is subjected to the final fermentation (in an earthenware pan) and baked at ≥300°C for ≤2.5 min, and the baked dough is frozen and thawed to obtain the nann-like bread.
Inventors:
Ishikura Masataka
Ryoji Koga
Keizo Nakamura
Masahiko Shiina
Takayuki Fukuma
Toshihiro Kojima
Ryoji Koga
Keizo Nakamura
Masahiko Shiina
Takayuki Fukuma
Toshihiro Kojima
Application Number:
JP2002379789A
Publication Date:
August 17, 2005
Filing Date:
December 27, 2002
Export Citation:
Assignee:
Kentucky Fried Chicken Japan Co., Ltd.
Nitto Flour Milling Co., Ltd.
Nitto Flour Milling Co., Ltd.
International Classes:
A21D6/00; A21D8/00; A21D13/00; (IPC1-7): A21D6/00; A21D8/00; A21D13/00
Domestic Patent References:
| JP4036140A | ||||
| JP59175845A | ||||
| JP11169061A | ||||
| JP59091831A | ||||
| JP8066147A |
Attorney, Agent or Firm:
Shigeru Matsui
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