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Patent Searching and Data


Title:
METHOD FOR PRODUCING BREAD-LIKE FOOD WITH RICE FLOUR AS MAIN MATERIAL
Document Type and Number:
Japanese Patent JP2002233300
Kind Code:
A
Abstract:

To provide a method for producing, using rice flour as the main material, a bread-like food with good flavor, baked soft and full, substantially the same as conventional bread with wheat flour as the main material, particularly to provide a method for easily producing, using brown rice as the main material, baked soft and full.

This method for producing a bread-like food is characterized by comprising incorporating 100 pts.wt. of raw rice flour with 110-130 pts.wt. of water or a water-based material and, preferably, 5-15 pts.wt. of an edible oil-and-fat, putting the resultant blend into a container, and then steaming or baking the blend together with the container. It is preferable to use the raw rice flour treated with amylase.


Inventors:
KONNO HYOZO
Application Number:
JP2001000034272
Publication Date:
August 20, 2002
Filing Date:
February 09, 2001
Export Citation:
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Assignee:
KONNO HYOZO
International Classes:
A23L7/104; A21D6/00; A21D13/04; (IPC1-7): A21D13/04; A21D6/00; A23L1/105
Attorney, Agent or Firm:
藤野 清也 (外2名)