To provide a method for producing bread by passing a mold in the inside of a baking oven to bake bread dough put therein by which the balance of baked colors at each face part of the bread after baking is regulated.

The method for producing the bread by baking the bread dough by passing the mold through the inside of the baking oven involves regulating the balance of the baked color of the bread to be baked by regulating emissivity of at least one or more face parts selected from the upper face part, the lower face part, the left side part and the right side part.