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Title:
METHOD OF PRODUCING BREAD USING FINAL PROOFED FROZEN DOUGH AND METHOD OF PRODUCING THE FINAL PROOFED FROZEN DOUGH
Document Type and Number:
Japanese Patent JP2012196176
Kind Code:
A
Abstract:

To provide a method of producing bread, for obtaining the bread which uses frozen dough having a small specific volume, has a large volume and excellent appearance, is excellent in eating quality and food feeling, and is nicely melt in a mouth.

The bread is produced by a straight method of baking the frozen dough for the final proofed bread as it is. At that time, the specific volume of the frozen dough for the final proofed bread immediately before the baking is adjusted within a range of 1.3-2.1 cm3/g.


Inventors:
Kamimura, Ryuji
Yoshida, Tadashi
Application Number:
JP2011000062258
Publication Date:
October 18, 2012
Filing Date:
March 22, 2011
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D6/00; A21D2/26; A21D13/00
Domestic Patent References:
JP2007000086A2007-01-11
JP2008054545A2008-03-13
JPH09506772A1997-07-08
JPH11123046A1999-05-11
JPS58116625A1983-07-11
JPS59106251A1984-06-19
JPS4941556A1974-04-18
JPH11505416A1999-05-21
JPH05252858A1993-10-05
JPS61152226A1986-07-10
JP2003274844A2003-09-30
JPH11507841A1999-07-13
JPS60133827A1985-07-17
JP2011036133A2011-02-24
JPH02150229A1990-06-08
JPH0614693A1994-01-25
JP2007000086A2007-01-11
JP2008054545A2008-03-13
JPH09506772A1997-07-08
JPH11123046A1999-05-11
JPS58116625A1983-07-11
JPS59106251A1984-06-19
JPS4941556A1974-04-18
JPH11505416A1999-05-21
JPH05252858A1993-10-05
JPS61152226A1986-07-10
JP2003274844A2003-09-30
Foreign References:
EP0114450A11984-08-01
Other References:
JPN6014035229; 田中康夫、中江利昭: '5.冷凍生地の製造 5-1〜5-4' 冷凍生地の理論と実際 初版, 19821101, p.157-167, 株式会社食研センター
JPN6014035229; 田中康夫、中江利昭: '5.冷凍生地の製造 5-1〜5-4' 冷凍生地の理論と実際 初版, 19821101, p.157-167, 株式会社食研センター
Attorney, Agent or Firm:
羽鳥 修