To provide a method for producing bread using a rice flour capable of producing tasty bread and excellent in practicality in spite of the rice flour used.

The rice flour containing gluten mixed therein is mixed with ionized calcium water, saccharides and the egg yolk to provide a mixture, which is then prefermented at a low temperature to afford a prefermented material. The rice flour containing the gluten mixed therein is remixed with the prefermented material to provide a remix, which is subsequently formed, fermented and baked to produce the bread.