Title:
METHOD OF PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2003304800
Kind Code:
A
Abstract:
To provide a method of producing bread that is resistant to aging, voluminous and has soft and moist eating texture and good taste.
The bread is produced by using a mixture of wheat flour previously mixed with a fat or oil in an amount of 5-40 wt.% based on the total weight of wheat flour used for making bread.
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Inventors:
ASAI HAJIME
KISHIMA SATOSHI
ISHIGAMI SHINJI
KISHIMA SATOSHI
ISHIGAMI SHINJI
Application Number:
JP2002115931A
Publication Date:
October 28, 2003
Filing Date:
April 18, 2002
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D2/16; A21D6/00; A21D13/00; (IPC1-7): A21D2/16; A21D6/00; A21D13/00
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
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