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Patent Searching and Data


Title:
METHOD FOR PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2006101702
Kind Code:
A
Abstract:

To provide a method for producing bread having a composite texture caused by the presence of a soft texture portion and elastic texture portion at the same time.

This method for producing the bread by blending 1-50 wt.% granules of pregelatinized starch and/or pregelatinized cereal flour with raw material flour is characterized in that the granules are prepared by heat-treating at least one kind of potatoe, tapioca and glutinous cereals, or starch or cereal flour derived from them to make the granules having ≤20 % water content and in a range of passing through a 15 mm mesh sieve and not passing through a 3 mm mesh sieve.


Inventors:
Iwata, Kyoichi
Watanabe, Morihito
Suzuki, Takeshi
Kobayashi, Isao
Goto, Masaru
Application Number:
JP2004000288384
Publication Date:
April 20, 2006
Filing Date:
September 30, 2004
Export Citation:
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Assignee:
J-OIL MILLS INC
NIPPON PAN GIJUTSU KENKYUSHO
International Classes:
A21D6/00; A21D13/00
Attorney, Agent or Firm:
中村 壽夫
加藤 勉
宮崎 嘉夫
小野塚 薫
舘石 光雄
萼 経夫