Title:
METHOD FOR PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2009082034
Kind Code:
A
Abstract:
To provide a method for producing bread, capable of maintaining satisfactory texture in eating, specifically, satisfactory sensation of moistness, melt-in-the-mouth sensation and rice-cake like sensation.
This method for producing the breads is characterized by adding a dried material, obtained by turning into sol of seaweeds that belong to Endocladiaceae and drying, to the bread materials.
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Inventors:
NANAO WAKAKO
HONDA MASAKAZU
HONDA MASAKAZU
Application Number:
JP2007254004A
Publication Date:
April 23, 2009
Filing Date:
September 28, 2007
Export Citation:
Assignee:
RIKEN SHOKUHIN KK
International Classes:
A21D2/36; A21D13/00
Attorney, Agent or Firm:
Ryu Iwatani