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Patent Searching and Data


Title:
METHOD FOR PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2014050320
Kind Code:
A
Abstract:

To provide bread having excellent taste and texture.

Starch including wheat flour, water, and yeast are kneaded to produce Yudane. The temperature for the kneading is preferably 65°C or lower. Bread dough is produced using the Yudane, and bread is produced using the bread dough.


Inventors:
Yamaji, Takeshi
Seki, Yasuhiko
Shimizu, Yasushi
Application Number:
JP2012000194675
Publication Date:
March 20, 2014
Filing Date:
September 05, 2012
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D6/00; A21D13/00; A21D13/08
Domestic Patent References:
JP2004065082A2004-03-04
JP2004065130A2004-03-04
JP2003199485A2003-07-15
JP2010183876A2010-08-26
JP2006204286A2006-08-10
JP2012187070A2012-10-04
JP2004065082A2004-03-04
JP2004065130A2004-03-04
JP2003199485A2003-07-15
JP2010183876A2010-08-26
Attorney, Agent or Firm:
Patent business corporation Alga patent firm
Koya Toshio
Toshio Nakajima
Murata Masaki
Hiroto Yamamoto