METHOD FOR PRODUCING BREADS - NISSHIN FLOUR MILLING INC

Title:

METHOD FOR PRODUCING BREADS

Document Type and Number:

Japanese Patent JP2003250430

Kind Code:

A

Abstract:

To provide a method for producing breads having soft palatability and deterioration resistance in a shortened fermentation time in a sponge and dough method.

The method for producing breads comprises using saccharide- containing oils and fats as intermediate dough obtained by mixing a saccharide and oils and fats.

More Like This:

WO/2001/032029	COMPOSITIONS COMPRISING EDIBLE OILS OR FATS AND PHYTOSTEROLS AND/OR PHYTOSTANOLS SUBSTANTIALLY DISSOLVED THEREIN
WO/2021/104675	FAT-CONTAINING PRODUCT
WO/2005/120248	METHOD FOR MAINTAINING DESIGNED FUNCTIONAL SHAPE

Inventors:

YOKOI SATOSHI
ASAI HAJIME
ISHIGAMI SHINJI

Application Number:

JP2002050981A

Publication Date:

September 09, 2003

Filing Date:

February 27, 2002

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING INC

International Classes:

A21D2/16; (IPC1-7): A21D2/16

Attorney, Agent or Firm:

Alga Patent Office, a patent business corporation

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