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Title:
METHOD FOR PRODUCING BREADS
Document Type and Number:
Japanese Patent JP2016039784
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a bakery food product that is voluminous.SOLUTION: A method for producing bakery food product comprises: preparing a mixture 1 in which water and yeast are mixed, and a mixture 2 in which wheat flour is mixed into a mixture of egg and water; mixing said mixture 1 and said mixture 2 and bringing into fermentation to prepare fermentation seed; and mixing said fermentation seed and a mixture 3 in which egg and sugar are mixed, to prepare a dough.SELECTED DRAWING: None

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Inventors:
SHIGA SEIJI
MURATA TADATOSHI
Application Number:
JP2014164248A
Publication Date:
March 24, 2016
Filing Date:
August 12, 2014
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D8/02; A21D2/18; A21D2/34
Domestic Patent References:
JP2009017845A2009-01-29
JP2009017845A2009-01-29
JP2001252004A2001-09-18
JP2000125750A2000-05-09
JP2001252004A2001-09-18
JP2000125750A2000-05-09
Foreign References:
US20010028904A12001-10-11
US20010028904A12001-10-11
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto



 
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