Title:
METHOD FOR PRODUCING BREWED VINEGAR
Document Type and Number:
Japanese Patent JP2007110941
Kind Code:
A
Abstract:
To provide a method for producing brewed vinegar, which does not impair a material feel of a raw material and has an excellent flavor, by using a general method for producing brewed vinegar, comprising saccharification of a raw material, alcohol fermentation and acetic acid fermentation.
The method for producing brewed vinegar comprises adding a fermentation assisting agent constituted of a specific component to an acetic acid fermentation process in the method for producing brewed vinegar, which comprises processes for saccharifying a starchy raw material or a saccharine raw material and subjecting a saccharified material to alcohol fermentation and then to acetic acid fermentation.
Inventors:
YOSHIMURA KOICHI
YASUMURA MUTSUMI
KUDO TATSUYUKI
YAMASHITA HIDEJI
INUI MASAHIRO
YASUMURA MUTSUMI
KUDO TATSUYUKI
YAMASHITA HIDEJI
INUI MASAHIRO
Application Number:
JP2005304380A
Publication Date:
May 10, 2007
Filing Date:
October 19, 2005
Export Citation:
Assignee:
YAKULT HONSHA KK
MARUKAN SU KK
MARUKAN SU KK
International Classes:
C12J1/04; C12J1/00
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Asano Yasutaka
Hiromi Matoba
Moriya Kataka
Ohno Shiki
Masahiro Matsuda
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Asano Yasutaka
Hiromi Matoba
Moriya Kataka
Ohno Shiki
Masahiro Matsuda
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