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Title:
METHOD FOR PRODUCING BUTTER HAVING FLAVOR OF BURNT BUTTER
Document Type and Number:
Japanese Patent JP2012205513
Kind Code:
A
Abstract:

To provide new butter having a flavor of burnt butter and physical properties equivalent to butter.

The butter having a flavor of burnt butter is produced by adding a heated butter liquid kept at 35-45°C to butter particles formed during a production process of butter, and kneading the heated butter liquid together with the butter particles.


Inventors:
HABARA KAZUHIRO
ADACHI MITSURU
Application Number:
JP2011071752A
Publication Date:
October 25, 2012
Filing Date:
March 29, 2011
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C15/12
Domestic Patent References:
JP2007020429A2007-02-01
JPH03232455A1991-10-16
JPH01132336A1989-05-24
Attorney, Agent or Firm:
Tomoko Tsujida