Title:
METHOD FOR PRODUCING BUTTER HAVING FLAVOR OF BURNT BUTTER
Document Type and Number:
Japanese Patent JP2012205513
Kind Code:
A
Abstract:
To provide new butter having a flavor of burnt butter and physical properties equivalent to butter.
The butter having a flavor of burnt butter is produced by adding a heated butter liquid kept at 35-45°C to butter particles formed during a production process of butter, and kneading the heated butter liquid together with the butter particles.
Inventors:
HABARA KAZUHIRO
ADACHI MITSURU
ADACHI MITSURU
Application Number:
JP2011071752A
Publication Date:
October 25, 2012
Filing Date:
March 29, 2011
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C15/12
Domestic Patent References:
JP2007020429A | 2007-02-01 | |||
JPH03232455A | 1991-10-16 | |||
JPH01132336A | 1989-05-24 |
Attorney, Agent or Firm:
Tomoko Tsujida