Title:
METHOD OF PRODUCING BUTTERRLIKE PRODUCT
Document Type and Number:
Japanese Patent JPS5218860
Kind Code:
A
Abstract:
A process for the production of an edible product of the butter or margarine type, which comprises thoroughly mixing a medium containing fats and an aqueous medium having a viscosity of from 2000 to 20,000 centipoises, as measured at a temperature between 20 DEG C and 30 DEG C, at a temperature in the range from about 15 DEG to 45 DEG C, resulting directly in the formation of an emulsion of the water-in-oil type which represents the edible product of the butter or margarine type.
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| JPH10295269 | GRANULAR BUTTER |
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Inventors:
ERUNESU BADERUCHIEERU
JIYORUJIYU ANTONII IISUTON
JIYORUJIYU ANTONII IISUTON
Application Number:
JP9079076A
Publication Date:
February 12, 1977
Filing Date:
July 29, 1976
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23C15/12; A23C15/16; A23C15/02; A23D7/00; A23D7/005; A23D7/02; (IPC1-7): A23C15/02; A23D3/02