Title:
METHOD OF PRODUCING CAKES
Document Type and Number:
Japanese Patent JP2014233285
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method of producing cakes which makes it possible to obtain cakes having excellent texture and aging resistance.SOLUTION: Used is wheat flour stored for 1-14 days under the ethylene gas environment at the concentration of 0.1-1000 ppm.
Inventors:
MIYAMURA KAZUNORI
Application Number:
JP2013119089A
Publication Date:
December 15, 2014
Filing Date:
June 05, 2013
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D2/10; A21D8/00; A21D13/08
Domestic Patent References:
| JPS61285953A | 1986-12-16 | |||
| JPH07135919A | 1995-05-30 | |||
| JP2004159519A | 2004-06-10 | |||
| JPH08116867A | 1996-05-14 | |||
| JP2008193996A | 2008-08-28 | |||
| JPS5129267A | 1976-03-12 | |||
| JPS58220659A | 1983-12-22 | |||
| JPS6248345A | 1987-03-03 | |||
| JPS6244141A | 1987-02-26 |
Attorney, Agent or Firm:
辻居 Koichi
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Yamasaki Kazuo
Ichikawa Azalea
Akisawa 慈
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Yamasaki Kazuo
Ichikawa Azalea
Akisawa 慈