Title:
METHOD FOR PRODUCING CALCIUM-ENRICHED SOYBEAN MILK BEVERAGE
Document Type and Number:
Japanese Patent JP3889358
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a calcium-enriched soybean milk beverage preventing protein aggregation from causing when adding calcium to soybean milk, maintaining pH in a neutral region comprising original liquid properties of soybean milk so as not to cause protein aggregation.
SOLUTION: The method for producing a calcium-enriched soybean milk beverage comprises dissolving calcium and a citrate in water or boiled water to make a solution, and mixing the solution with soybean milk. The calcium comprises calcium lactate, and the citrate comprises sodium citrate. The pH of the calcium-enriched soybean milk is 6-7.5.
Inventors:
Hiroshi Ueno
Application Number:
JP2002381049A
Publication Date:
March 07, 2007
Filing Date:
December 27, 2002
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23C11/10; A23L2/62; A23L11/00; (IPC1-7): A23C11/10; A23L1/20; A23L2/62
Domestic Patent References:
| JP60002153A | ||||
| JP60087752A | ||||
| JP61025458A |
Other References:
日本食品工業学会誌(1986),Vol.33,No.11,p.745-751