Title:
METHOD FOR PRODUCING CARAMEL POWDER
Document Type and Number:
Japanese Patent JP2009082038
Kind Code:
A
Abstract:
To provide a method for producing stable caramel powder having favorable flavor and free from blocking and/or caking: and to provide caramel powder obtained by the method.
The method for producing caramel powder comprises: using saccharide and a dairy product as raw material, heating a mixture prepared so as to have 45-65 mass% of non-fat solid and 30-50 mass% of saccharide solid except for milk-derived saccharide each based on raw material solid under pressure at 90-140C for 0.01-300 min to obtain caramel, and thereafter, subjecting the thus obtained caramel to spray drying.
Inventors:
KONISHI TOKUO
KITAYAMA TAICHI
KITAYAMA TAICHI
Application Number:
JP2007254378A
Publication Date:
April 23, 2009
Filing Date:
September 28, 2007
Export Citation:
Assignee:
IKEDA SHOKKEN KK
International Classes:
A23G3/34; A23C9/00; A23C9/154; A23C9/18; A23C13/00
Domestic Patent References:
| JPS4898067A | 1973-12-13 | |||
| JP2002034449A | 2002-02-05 | |||
| JP2002306062A | 2002-10-22 | |||
| JP2005198506A | 2005-07-28 |
Foreign References:
| US20020114869A1 | 2002-08-22 |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto