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Title:
METHOD FOR PRODUCING CHEESE STARTER AND DAIRY PRODUCT
Document Type and Number:
Japanese Patent JP3921575
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide a method for producing cheese starter containing vitamin C and dietary fiber which are insufficient in conventional cheese and iron of small content so as to replenish the insufficiency through using available organs of animal excluding abomasum of infant ruminant, and to provide a method using the cheese starter, for producing cheese, dairy products and other products (not necessarily food) each preventing nutrient contained in cow milk from escaping into whey and highly nutritive containing all the nutrients contained in cow milk and the cheese starter.
SOLUTION: This method for producing the cheese starter comprises using as the raw material at least one kind selected from the group consisting of mammals (excluding infant ruminant within two weeks after birth), fish and shellfish, seaweeds, fowl, vegetables, fruits, medicinal herbs and fungi. Cheese and other products (not necessarily food) each fully obtain rich components contained in fruits and vegetables.


Inventors:
Mizutani Motoko
Application Number:
JP2003347965A
Publication Date:
May 30, 2007
Filing Date:
October 07, 2003
Export Citation:
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Assignee:
Mizutani Motoko
International Classes:
A23C19/045; A23C19/028; A23C20/02; (IPC1-7): A23C19/045; A23C19/028; A23C20/02
Domestic Patent References:
JP61135541A
JP59091838A
JP60075233A
JP5161451A
JP63052839A
JP10028526A
JP7031372A
JP4304842A
JP48085787A
JP50077564A
JP49071164A
Other References:
五十嵐脩ら,丸善食品総合辞典,日本,丸善株式会社,1998年 3月25日,p.574-5
中野政弘,醗酵食品 光琳全書21,日本,株式会社光琳,1989年,3版,112
山内邦男ら,ミルク総合事典,日本,株式会社朝倉書店,1998年 5月 1日,第3刷,p.218-223