METHOD OF PRODUCING CHEESEELIKE FOOD - ASAHIMATSU KORIDOFU KK

Title:

METHOD OF PRODUCING CHEESEELIKE FOOD

Document Type and Number:

Japanese Patent JPS52151760

Kind Code:

A

Abstract:

A cheese-like food containing the total ingredients of soybeans is produced by forming a mixture of natural cheese and crushed whole soybeans which have been heated to denature protein and to deactivate trypsin inhibitor and hemaglutanine, agitating the mixture, and fermenting the agitated mixture by the enzymatic action of microorganisms in the natural cheese. The cheese-like food is free from soybean odor and has taste and texture of cheese.

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Inventors:

KUDOU SHIROU
ISHINO KEIZOU
AKABA KUNIHISA

Application Number:

JP6840976A

Publication Date:

December 16, 1977

Filing Date:

June 11, 1976

Export Citation:

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Assignee:

ASAHIMATSU KORIDOFU KK

International Classes:

A23C19/093; A23C20/00; (IPC1-7): A23C11/00; A23C19/02; A23L1/20

Domestic Patent References:

JP45007950A
JPS496107A	1974-01-19

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