Title:
METHOD FOR PRODUCING CHOU PASTRY-LIKE PUFFED FOOD
Document Type and Number:
Japanese Patent JP2010104248
Kind Code:
A
Abstract:
To provide a method for producing a chou pastry-like puffed food by a simplified production process.
The method for producing a chou pastry-like puffed food includes mixing mix flour for chou pastry-like puffed food comprising at least modified rice flour that is produced by applying at least one selected from compressive force, impact force, frictional force and shear force to rice grain or rice flour and has a degree of swelling of not less than 4.5 and a gelation maximum viscosity of amylograph of not more than 500 BU with egg, oil and fat and water without heating to prepare dough and baking the dough. Preferably the mix flour for chou pastry-like puffed food comprises 1-100 mass% of modified rice flour.
Inventors:
SUGITA TAKASHI
TAKAYANAGI MASAYOSHI
YAMANASHI NOBUAKI
ENDO SACHIKO
TAKAYANAGI MASAYOSHI
YAMANASHI NOBUAKI
ENDO SACHIKO
Application Number:
JP2008276993A
Publication Date:
May 13, 2010
Filing Date:
October 28, 2008
Export Citation:
Assignee:
NITTO FUJI FLOUR MILLING CO LT
International Classes:
A21D13/08; A21D10/00
Domestic Patent References:
| JPH0937706A | 1997-02-10 | |||
| JPH0638666A | 1994-02-15 | |||
| JP2004024187A | 2004-01-29 |
Attorney, Agent or Firm:
Shigeru Matsui
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