Title:
METHOD FOR PRODUCING OIL/FAT COMPOSITION, AND OIL/FAT COMPOSITION AND EDIBLE ADDITIVE CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2021132616
Kind Code:
A
Abstract:
To provide a method for producing an oil/fat composition that can suppress the addition of foreign taste to food/beverage and enhance the flavor and richness of food/beverage, and to provide an oil/fat composition produced by the production method, and an edible additive containing the same.SOLUTION: The method for producing oil/fat composition includes heating while pressurizing an edible oil/fat-containing oil/fat raw material, and in which the peroxide value of the oil/fat raw material is adjusted in the range of 1.0 to 3.3 meq/kg during the heating or after the heating.SELECTED DRAWING: Figure 1
Inventors:
OMURA YASUKO
ABE KAZUMASA
MOGI KAZUYUKI
KIKUCHI KOSUKE
ABE KAZUMASA
MOGI KAZUYUKI
KIKUCHI KOSUKE
Application Number:
JP2020033580A
Publication Date:
September 13, 2021
Filing Date:
February 28, 2020
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00; A23D9/04; A23L27/20; A23L29/00; C11B1/08
Attorney, Agent or Firm:
Patent Service Corporation Patent Office Sykes