Title:
METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS
Document Type and Number:
Japanese Patent JP2022050412
Kind Code:
A
Abstract:
To provide acid-gellable whey protein powder compositions containing acid-gellable whey protein aggregates, and food products comprising the same.SOLUTION: An acid-gellable whey protein powder composition has a total amount of protein of at least 60% (w/w) relative to the dry weight of the powder composition, and contains denatured whey protein particles of at least 40% (w/w) relative to the total amount of protein, where at least 50% (w/w) of the denatured whey protein particles are acid-gellable whey protein aggregates.SELECTED DRAWING: Figure 2
Inventors:
METTE MOELLER ANDERSEN
SOEREN BANG NIELSEN
HANS BERTELSEN
SOEREN BANG NIELSEN
HANS BERTELSEN
Application Number:
JP2021203107A
Publication Date:
March 30, 2022
Filing Date:
December 15, 2021
Export Citation:
Assignee:
ARLA FOODS AMBA
International Classes:
A23C21/00; A23C1/12; A23C9/12; A23C19/05; A23J1/20
Foreign References:
| WO2016075332A1 | 2016-05-19 |
Attorney, Agent or Firm:
Patent business corporation Kita Aoyama International
Previous Patent: Syncing multiple audio devices
Next Patent: Methods for rapid antimicrobial susceptibility testing
Next Patent: Methods for rapid antimicrobial susceptibility testing