Title:
METHOD FOR PRODUCING CONCENTRATED JAPANESE PLUM JUICE
Document Type and Number:
Japanese Patent JP3765716
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a concentrated Japanese plum juice, capable of efficiently producing a desalted and concentrated Japanese plum juice by using plum vinegar, generated as a by-product in a process for producing pickled Japanese plum from Japanese plum fruit, as a raw material.
SOLUTION: This method for producing a concentrated Japanese plum juice is characterized in that plum vinegar is evaporated and crystallized and its concentrated supernatant liquid is subjected to an electrodialysis treatment with an ion-exchange membrane.
Inventors:
Masao Sawada
Application Number:
JP2000242605A
Publication Date:
April 12, 2006
Filing Date:
August 10, 2000
Export Citation:
Assignee:
Nakano BC Co., Ltd.
International Classes:
A23L2/02; A23L19/00; A23L2/78; (IPC1-7): A23L2/02; A23L1/212; A23L2/78
Domestic Patent References:
| JP2257846A | ||||
| JP11042065A | ||||
| JP2000300205A |
Attorney, Agent or Firm:
Mitsuru Uchiyama
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