METHOD OF PRODUCING CONFECTIONERY

Title:

METHOD OF PRODUCING CONFECTIONERY

Document Type and Number:

Japanese Patent JP2017123820

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a layered food product, such as a rice confectionery product, having a layered structure.SOLUTION: By imparting a specific numerical range of hardness to dough containing starchy ingredients, the dough can be stretched into a thin layer and can be formed into layers together with fat and oil based ingredients. Further, heating the dough formed into the thin layer or layers allows production of confectionery, such as rice confectionery and snack confectionery, having a new mouthfeel.SELECTED DRAWING: None

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Inventors:

KIYAMA TSUKASA
OKOCHI MASAKO

Application Number:

JP2016005408A

Publication Date:

July 20, 2017

Filing Date:

January 14, 2016

Export Citation:

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Assignee:

FUJI OIL CO LTD

International Classes:

A23G3/48; A21D2/14; A21D2/18; A21D2/26; A21D2/36; A21D8/02; A21D13/80; A23G3/50

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