Title:
METHOD OF PRODUCING COOKED UNPOLISHED RICE BREAD THAT PREVENTS CAVING
Document Type and Number:
Japanese Patent JP2019041598
Kind Code:
A
Abstract:
To provide a method of producing excellent cooked unpolished rice bread capable of adding cooked unpolished rice to bread at a high rate, preventing caving that deteriorates delicious taste, texture, and appearance, and maintaining soft texture and taste for a long period of time.SOLUTION: There is provided a method of manufacturing cooked unpolished rice bread to which cooked unpolished rice is added, the cooked unpolished rice bread preventing caving by adding, to flour configuring a bread dough, one or more kinds selected from a group consisting of wheat gluten, wheat gliadin, and powder albumen.SELECTED DRAWING: None
Inventors:
YAJIMA MIZUO
ARAI CHIAKI
KATAHIRA RYOTA
ARAI CHIAKI
KATAHIRA RYOTA
Application Number:
JP2017165060A
Publication Date:
March 22, 2019
Filing Date:
August 30, 2017
Export Citation:
Assignee:
ASAMA KASEI KK
International Classes:
A21D13/047; A21D2/26; A21D2/34; A21D2/36
Attorney, Agent or Firm:
Yoshinaga Takahiro