Title:
METHOD FOR PRODUCING COTTAGE CHEESE-LIKE FOOD
Document Type and Number:
Japanese Patent JP2007289106
Kind Code:
A
Abstract:
To provide a method for producing a cottage cheese-like food having high yield to the raw material, and having taste/palate feeling very similar to that of cottage cheese.
This method for producing the cottage cheese-like food comprises subjecting to heat coagulation treatment while stirring, whole mixed liquid which is obtained by adding organic acid and a gelling agent to liquid albumen.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
KAWAKAMI TOMOKI
TAKEUCHI YUKA
TAKEUCHI YUKA
Application Number:
JP2006122225A
Publication Date:
November 08, 2007
Filing Date:
April 26, 2006
Export Citation:
Assignee:
Q P CORP
International Classes:
A23C20/02; A23L15/00
Domestic Patent References:
| JP2001149046A | 2001-06-05 | |||
| JPS4520939B1 | ||||
| JPH07255428A | 1995-10-09 | |||
| JPS353839B1 |