Title:
METHOD FOR PRODUCING COTTAGE CHEESE-LIKE FOOD
Document Type and Number:
Japanese Patent JP2008271868
Kind Code:
A
Abstract:
To provide a method for producing cottage cheese-like food, capable of obtaining at high yield for the raw material, the cottage cheese-like food which can maintain cottage cheese-like taste and palate feeling, without being influenced by the change in the initial temperature at room temperature.
This method for producing the cottage cheese-like food comprises subjecting a mixed liquid which is obtained by adding organic acid and agar to liquid albumen to heat coagulation treatment, and then crushing the product.
Inventors:
TSUCHIDA TSUKASA
KAWAKAMI TOMOKI
KAWAKAMI TOMOKI
Application Number:
JP2007119947A
Publication Date:
November 13, 2008
Filing Date:
April 27, 2007
Export Citation:
Assignee:
Q P CORP
International Classes:
A23C20/00; A23L15/00
Domestic Patent References:
JP2006320288A | 2006-11-30 | |||
JPS5840052A | 1983-03-08 | |||
JP2006109794A | 2006-04-27 | |||
JP2005503136A | 2005-02-03 |
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