Title:
METHOD FOR PRODUCING CROUTON
Document Type and Number:
Japanese Patent JP2008067647
Kind Code:
A
Abstract:
To provide a method for producing croutons with which reduction in the crunching sensation of the croutons is suppressed, and to provide the crouton and a food and drink obtained thereby.
The method for producing crouton includes a first step for attaching melted solid fat to the outside of bread, a second step for making a powder of the first starch adhere to the bread, and a third step for making the powder of the second starch adhere to the bread, when croutons are to be produced.
Inventors:
MATSUMURA MASAHIRO
HONDA TOSHIRO
KAMIMURA TAKUYA
HONDA TOSHIRO
KAMIMURA TAKUYA
Application Number:
JP2006249567A
Publication Date:
March 27, 2008
Filing Date:
September 14, 2006
Export Citation:
Assignee:
KNORR FOODS CO LTD
AJINOMOTO KK
AJINOMOTO KK
International Classes:
A21D15/08; A21D2/18; A23L23/00
Domestic Patent References:
| JPH01187044A | 1989-07-26 | |||
| JPH02255036A | 1990-10-15 | |||
| JPS57174048A | 1982-10-26 | |||
| JP2003274846A | 2003-09-30 | |||
| JPH1061A | 1998-01-06 | |||
| JPS5988038A | 1984-05-21 | |||
| JP2002051692A | 2002-02-19 |
Attorney, Agent or Firm:
Shinji Hayami
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