Title:
METHOD FOR PRODUCING DOUGH FOR CAKE
Document Type and Number:
Japanese Patent JP2001136897
Kind Code:
A
Abstract:
To produce a dough for a cake excellent in taste.
The dough for the cake is produced by formulating a highly branched cyclodextrin.
Inventors:
FUJISHIMA NOBORU
UNNO TAKEHIRO
URUSHIBATA TERUMI
SATO YUKI
UNNO TAKEHIRO
URUSHIBATA TERUMI
SATO YUKI
Application Number:
JP32277999A
Publication Date:
May 22, 2001
Filing Date:
November 12, 1999
Export Citation:
Assignee:
EZAKI GLICO CO
JAPAN MAIZE PROD
JAPAN MAIZE PROD
International Classes:
A23G3/50; A21D2/18; A23G3/00; (IPC1-7): A21D2/18